How to Make arabic chick peas soup ( Leblebi )

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil is healthier with a higher smoke point.

lemon juice

💰Cheaper: vinegar

Vinegar can add acidity at a lower cost.

parsley

💰Cheaper: cilantro

Cilantro is often less expensive and adds a fresh flavor.

green chili

💰Cheaper: bell pepper

Bell pepper provides crunch without the heat.

Soak chickpeas overnight in water.

Drain and rinse the soaked chickpeas.

Place chickpeas in a pot and cover with fresh water.

Add chopped onion and garlic to the pot.

Bring to a boil, then reduce to a simmer for 1-1.5 hours until tender.

Stir in cumin, coriander, paprika, salt, and black pepper.

Cook for an additional 10-15 minutes to meld flavors.

Remove from heat and stir in lemon juice and olive oil.

Chop parsley and green chili; mix into the stew.

Serve hot, garnished with additional parsley and chili if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary