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HOW TO COOK BUTTERED GARLIC SEAFOOD | MUST TRY RECIPE

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Recipe Information

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Video-Specific Recipe

Buttered Garlic Seafood

Cultural Context

Buttered Garlic Seafood is a beloved dish in coastal regions, particularly in the United States, where fresh seafood is abundant. This dish combines the rich flavors of butter and garlic, enhancing the natural sweetness of the seafood. It's often enjoyed as a comforting meal, perfect for gatherings or special occasions. Variations exist globally, with different types of seafood and spices reflecting local tastes.

SeafoodUSmain
45 min
medium
4 servings
Servings4
500 grams Shrimp
500 grams Tahong/Mussels
2 Pieces Sweet Corn
2 Bulbs Garlic
1 Sachet Oyster Sauce
1 & 1/2 Tablespoon Tomato Paste
150 grams Butter
Paprika
290 ml Sprite
Black pepper
Magic Sarap

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

seafood mix

💰Cheaper: frozen shrimp

Frozen shrimp can be more affordable and accessible.

white wine

💰Cheaper: chicken broth

Chicken broth can replace wine for flavor without alcohol.

cooking cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

1

Combine shrimp and tahong/mussels in a large pot.

2

Add sweet corn, garlic, oyster sauce, tomato paste, and butter.

3

Pour in Sprite and season with black pepper and paprika.

4

Cook over medium heat until shrimp are cooked through and mussels open, stirring occasionally.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

shellfish

Also Known As

Garlic Butter SeafoodSeafood in Garlic Butter

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