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Recipe Information

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Video-Specific Recipe

Balsamic-Maple Glazed Ham

Cultural Context

Balsamic-Maple Glazed Ham is a festive dish often served during holidays like Thanksgiving and Christmas in the United States. The combination of sweet maple syrup and tangy balsamic vinegar creates a rich glaze that enhances the savory flavor of the ham, making it a centerpiece for family gatherings. This dish has gained popularity beyond its traditional roots, with variations appearing in many homes and restaurants, showcasing the versatility of ham in American cuisine.

AmericanUSmain
120 min
medium
6 servings
Servings4
1 lb ham
2 tablespoons dijon mustard
1 cup balsamic vinegar
3/4 cup maple flavored syrup

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Apple cider vinegar is less expensive and adds a similar tang.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Honey is a more affordable sweetener with a different flavor profile.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

White sugar is cheaper and can be used for sweetness.

garlic

🥗Healthier: shallots

💰Cheaper: onion

Onion is a budget-friendly alternative that still adds flavor.

1

Bake the ham in the oven.

2

Mix together dijon mustard, balsamic vinaigrette dressing, and maple flavored syrup for the glaze.

3

Begin basting the ham after it has been baking for 1 hour.

4

Baste the ham every 20 minutes until it is heated all the way through.

Cooking Techniques

mixingroastingbasting

Equipment Needed

roasting panbasting brushmixing bowlmeat thermometer

Spice Level:

🌶️🌶️🌶️

Allergens

none

Also Known As

Maple Balsamic HamGlazed Ham

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