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Cranberry Jalapeño Salsa The Sweet & Spicy Combo You Need!

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Nikki's Modern Mediterranean
Nikki's Modern Mediterranean
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Recipe Information

Recipe Available
Video-Specific Recipe

Cranberry Jalapeño Salsa

Cultural Context

Cranberry Jalapeño Salsa is a vibrant, zesty condiment that reflects the fusion of traditional American flavors with a spicy twist. Originating from holiday gatherings, this salsa showcases the tartness of cranberries balanced with the heat of jalapeños, making it a popular choice for festive occasions. Today, it's enjoyed year-round, often served at parties and barbecues, highlighting its versatility as a fresh and flavorful dip.

AmericanUSappetizer
15 min
easy
6 servings
Servings4
1 bag fresh cranberries
1/2 red onion
4 jalapeños
juice of 2 fresh limes
1/4 cup chopped fresh cilantro
2 tablespoons honey
1 teaspoon salt
1/4 teaspoon pepper

jalapeños

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers are milder and lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a different flavor profile.

1

Take a bag of fresh cranberries and add them to the food processor.

2

Transfer the cranberries to a mixing bowl.

3

Chop half a red onion and add it to the bowl with cranberries.

4

Remove seeds from 4 jalapeños, chop 2 of them, and add to the mixture.

5

Squeeze the juice from 2 fresh limes into the bowl.

6

Add 1/4 cup of chopped fresh cilantro to the mixture.

7

Add 2 tablespoons of honey to cut the bitterness of the cranberries.

8

Add 1 teaspoon of salt and 1/4 teaspoon of pepper, then mix everything together.

9

Taste the salsa and adjust seasoning with more honey or salt if needed.

10

Plate the salsa in a bowl and serve with fresh tortilla chips.

Cooking Techniques

choppingmixing

Equipment Needed

food processormixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Cranberry SalsaSpicy Cranberry Salsa

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