How To Make Crispy Chicken Patties At Home | Restaurant Style | Khaana

ground chicken

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat.

bread crumbs

🥗Healthier: panko breadcrumbs

💰Cheaper: crushed crackers

Panko provides a lighter texture.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: none

Nutritional yeast adds flavor without dairy.

cooking oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more economical.

Take 50 grams of chicken and add 1/2 teaspoon salt, mixing well.

Add 1/2 cup water and mix again, then pressure-cook until boiled.

Once boiled, shred the chicken into small pieces.

In a bowl, add the shredded chicken, 1/2 teaspoon salt, 1/2 teaspoon oregano, 1/2 teaspoon black pepper, 1/2 teaspoon turmeric, and 1 chopped bell pepper. Mix well and set aside.

Prepare bread crumbs from bread slices.

Beat 2 eggs in a separate bowl.

Take the chicken mixture and cover it with the bread crumbs, then dip it in the beaten eggs.

Coat all patties in bread crumbs after dipping in egg.

Heat 0.5 liters of cooking oil and fry all the patties until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens