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How to make Salad cream#food #saladcream

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Chef Christabel A
Chef Christabel A
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Recipe Information

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Video-Specific Recipe

New York Salad Cream

Cultural Context

New York Salad Cream is a beloved dressing that embodies the creamy, tangy flavors popular in American salads. It often accompanies fresh greens, providing a rich contrast to crisp vegetables. This dressing reflects the American penchant for convenience and flavor, making it a staple in many households. Over the years, variations have emerged, with different herbs and spices added to suit personal tastes, showcasing its adaptability in modern cuisine.

AmericanUSother
15 min
easy
4 servings
Servings4
2 tablespoons vinegar
mayonnaise
vegetable oil
condensed milk
water

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides a tangy flavor with fewer calories.

mayonnaise

🥗Healthier: avocado mayo

💰Cheaper: store-brand mayo

Avocado mayo offers healthy fats while store-brand mayo is budget-friendly.

1

Combine mayonnaise and vinegar in a bowl.

2

Mix together until well combined.

3

Add vegetable oil (or olive oil) to the mixture.

4

Mix until the oil is incorporated and the mixture has a good color.

5

Add condensed milk to the bowl and mix well.

6

Adjust thickness by adding water to your desired consistency.

7

Mix thoroughly to ensure everything is well combined.

8

Serve the salad cream over your salad.

Cooking Techniques

mixing

Equipment Needed

bowlwhiskforkspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Salad CreamCreamy Dressing

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