New York's Addictive Salad Cream Recipe is Taking Over the Internet

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides a tangy flavor with fewer calories.

mayonnaise

🥗Healthier: avocado mayo

💰Cheaper: store-brand mayo

Avocado mayo offers healthy fats while store-brand mayo is budget-friendly.

Gather all the ingredients: mayonnaise, dill, chives, parsley, Dijon mustard, apple cider vinegar, honey, salt, black pepper, and optional spices.

In a large bowl, combine 1 cup of mayonnaise, 1 tablespoon of Dijon mustard, 1 tablespoon of apple cider vinegar, and 1 tablespoon of honey.

Whisk these ingredients together until they are beautifully combined.

Gently fold in 1/4 cup of chopped dill, 1/4 cup of chopped chives, and 2 tablespoons of chopped parsley.

Add a pinch of smoked paprika or cayenne pepper for heat, and optionally add garlic powder or a squeeze of lemon juice.

Season generously with salt and freshly ground black pepper to taste.

Give everything a final whisk to ensure all ingredients are well combined.

Refrigerate the salad cream for at least 30 minutes to allow the flavors to meld.

Before serving, give the salad cream a final stir.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens