My first try on how to make salad cream and I didn't like the outcome, but still enjoyed it.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides a tangy flavor with fewer calories.

mayonnaise

🥗Healthier: avocado mayo

💰Cheaper: store-brand mayo

Avocado mayo offers healthy fats while store-brand mayo is budget-friendly.

Combine mayonnaise and sour cream in a bowl.

Add white vinegar and lemon juice to the mixture.

Stir in sugar, salt, and black pepper until well mixed.

Incorporate onion powder and garlic powder into the dressing.

Add dijon mustard and celery seed, mixing thoroughly.

Sprinkle paprika for color and flavor, then mix again.

Finely chop chives and parsley, folding them into the dressing.

Taste and adjust seasoning if necessary.

Chill in the refrigerator for at least 30 minutes before serving.

Cooking Techniques

Spice Level:

Allergens