Greek Style Shakshuka - "Avga Me Domates" aka Tomatoes with Eggs by Jack The Greek

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese reduces calories while maintaining creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable.

Preheat the grill on the crossfire barbecue.

Cut the tops off the truss tomatoes and crush them into a bowl.

Prepare about 2 cups of crushed tomatoes.

Chop 1 cup of onion and 1 cup of capsicum.

Add the chopped onion and capsicum to the pan and caramelize for about 3 minutes.

Add salt, black pepper, chili, cumin, and paprika to the pan.

Mix the spices into the onion and capsicum mixture.

Add the crushed tomatoes to the pan and mix well.

Cover the pan with a lid and simmer for about 10 minutes, stirring occasionally.

After 10 minutes, check the consistency of the tomato mixture and taste for seasoning.

Create wells in the tomato mixture and crack 6 eggs into the wells.

Cover the pan again and cook for about 10 minutes until the eggs are set but the yolks remain runny.

Remove from heat and serve directly from the pan with crusty bread.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens