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【糖質カット】高野豆腐でレンチンブラウニー#freezedriedtofu

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Vegan Katsu Curry

Cultural Context

Originating from Japan, Katsu Curry combines the beloved elements of katsu (breaded cutlet) and curry, a dish introduced from British cuisine in the 19th century. It has become a staple comfort food, often enjoyed with rice and a side of pickles. The vegan version retains the essence of the dish while catering to plant-based diets, showcasing how traditional recipes can adapt to modern dietary preferences.

JapaneseJPmain
45 min
medium
4 servings
Servings4
高野豆腐 1枚
水 大さじ3
卵 1個
絹豆腐 150g
砂糖 30g
油 大さじ1
ココア 15g
小麦粉 20g
バニラエッセンス 2~3滴

panko breadcrumbs

🥗Healthier: whole wheat breadcrumbs

💰Cheaper: regular breadcrumbs

Whole wheat breadcrumbs add fiber, while regular breadcrumbs are often less expensive.

firm tofu

🥗Healthier: tempeh

💰Cheaper: silken tofu

Tempeh is higher in protein, while silken tofu is usually cheaper.

curry powder

🥗Healthier: homemade curry spice mix

💰Cheaper: cumin and turmeric

Homemade mixes can reduce costs and allow for customization.

coconut milk

🥗Healthier: coconut cream

💰Cheaper: almond milk

Almond milk is lower in calories, while coconut cream is richer.

1

YouTube配信中 https://youtu.be/qdQRTwuV6L0

2

高野豆腐をすりおろす

3

水を入れレンジ600wで1分かける

4

豆腐と油を入れて混ぜる

5

卵を入れて混ぜる

6

砂糖を入れて混ぜる

7

ココア・小麦粉を入れふっくら混ぜる

8

加熱対応の容器に流し入れ、ナッツを飾り600wで4~5分加熱

Cooking Techniques

breadingfryingsautéingsimmering

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianveganplant-basedpescatariandairy-freeegg-freegluten-freenut-freesoy-free

Allergens

soygluten

Also Known As

Katsu CurryVegan Japanese Curry
Local Name: ヴィーガンカツカレー

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