Copycat Recipes | Olive Garden Chicken Fettuccine Alfredo | Pizza Inn Chocolate Chip Pizza | Collab
Recipes in this Video
Chicken Fettuccine Alfredo is a popular Italian-American dish that combines fettuccine pasta with a creamy sauce made from butter, heavy cream, and parmesan cheese. It is often served in restaurants and is a favorite for family dinners due to its rich flavor and comforting nature. The dish has evolved from its original Italian roots, where pasta is typically served with lighter sauces, making it a staple in American cuisine.
Ingredients
- ●fettuccine pasta
- ●chicken breast
- ●heavy cream
- ●parmesan cheese
- ●butter
- ●garlic
- ●salt
- ●pepper
- ●parsley
Instructions
- 1Cook fettuccine pasta according to package instructions until al dente.
- 2In a skillet, melt butter over medium heat and sauté minced garlic until fragrant.
- 3Add sliced chicken breast to the skillet and cook until browned and cooked through.
- 4Pour in heavy cream and bring to a simmer, stirring frequently.
- 5Stir in grated parmesan cheese until melted and the sauce thickens.
- 6Season with salt and pepper to taste, then toss in the cooked fettuccine and mix well.
- 7Garnish with chopped parsley before serving.
Ingredient Alternatives
chicken breast
Healthier: chicken thighs
Cheaper: chicken thighs
Thighs are often more flavorful and less expensive.
heavy cream
Healthier: coconut cream
Cheaper: milk
Coconut cream is lower in calories, while milk is more budget-friendly.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated cheese
Nutritional yeast is lower in calories and offers a cheesy flavor.
Techniques
Equipment
Also Known As
This dish is inspired by the popular Italian-American restaurant chain Olive Garden, known for its creamy pasta dishes.
Ingredients
- ●8 oz fettuccine pasta
- ●2 tbsp olive oil
- ●1 lb boneless, skinless chicken breasts
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/2 cup heavy cream
- ●1/2 cup grated Parmesan cheese
- ●1/4 cup cream cheese
- ●1/4 tsp garlic powder
- ●1/4 tsp onion powder
- ●1/4 cup chopped parsley (for garnish)
Instructions
- 1Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- 2In a large skillet, heat olive oil over medium heat.
- 3Season the chicken breasts with salt and black pepper. Add them to the skillet and cook for about 6-7 minutes on each side, or until fully cooked. Remove from skillet and let rest before slicing.
- 4In the same skillet, reduce heat to low and add heavy cream, stirring to combine with the remaining oil and chicken juices.
- 5Add the grated Parmesan cheese and cream cheese to the skillet, stirring until melted and smooth.
- 6Stir in garlic powder and onion powder, mixing well to incorporate.
- 7Slice the cooked chicken and add it back to the skillet with the Alfredo sauce.
- 8Add the cooked fettuccine to the skillet, tossing to coat the pasta evenly with the sauce.
- 9Serve immediately, garnished with chopped parsley.
Equipment
Ingredients
- ●1 pre-made pizza crust
- ●1/2 cup unsalted butter, softened
- ●1/2 cup brown sugar
- ●1/4 cup granulated sugar
- ●1 tsp vanilla extract
- ●1/2 tsp salt
- ●1 cup all-purpose flour
- ●1 cup semi-sweet chocolate chips
- ●1/2 cup chopped nuts (optional)
- ●1/4 cup powdered sugar (for dusting)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- 3Add the vanilla extract and salt to the mixture, and mix well.
- 4Gradually add the all-purpose flour, mixing until just combined.
- 5Fold in the semi-sweet chocolate chips and chopped nuts if using.
- 6Spread the cookie dough evenly over the pre-made pizza crust.
- 7Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown.
- 8Remove from the oven and let it cool for a few minutes.
- 9Dust the top with powdered sugar before slicing.
- 10Serve warm and enjoy your Copycat Pizza Inn Chocolate Chip Pizza!
Equipment
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