Best Fettuccine Alfredo Pasta Recipe | Quick And Easy Alfredo Pasta Recipe

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: chicken thighs

Thighs are often more flavorful and less expensive.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream is lower in calories, while milk is more budget-friendly.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese

Nutritional yeast is lower in calories and offers a cheesy flavor.

Heat 4 tablespoons of cooking oil in a pan.

Add 1.5 teaspoons of finely chopped garlic and sauté until fragrant.

Add half a chicken breast cut into small strips and fry until the color changes.

Season with 1 teaspoon of salt and 0.5 teaspoon of black pepper, then mix well.

Add a little water, cover, and cook for about 10 minutes.

Check the chicken after 10 minutes; it should be soft and cooked through.

Add 1 chopped bell pepper and sauté for a minute, then turn off the heat.

Boil water in a pot, adding 0.5 teaspoon of salt and 0.5 teaspoon of cooking oil.

Add the pasta to the boiling water and cook until done, then drain.

Prepare the white sauce by heating 1 tablespoon of cooking oil and 1 tablespoon of butter in a pan.

Add 2 tablespoons of flour and sauté until fragrant.

Gradually add 0.5 liters of milk while mixing on low heat until it thickens.

Season the sauce with 0.5 teaspoon of salt, 0.5 teaspoon of black pepper, 1 teaspoon of crushed red pepper, and 1 teaspoon of chicken powder, then mix well.

Add the cooked chicken to the sauce and mix on low heat.

Combine the boiled pasta with the sauce and mix well.

Top with oregano before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens