Homemade Alfredo Sauce Recipe | Making Chicken Fettuccine Alfredo | Rotisserie Chicken Meals

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: chicken thighs

Thighs are often more flavorful and less expensive.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream is lower in calories, while milk is more budget-friendly.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese

Nutritional yeast is lower in calories and offers a cheesy flavor.

Boil water in a pot for the fettuccine pasta.

Add 1.5 cups of parmesan cheese to the list of ingredients.

Chop 2-4 cloves of garlic depending on preference.

Cut 1 stick of butter into small pieces for melting.

Melt the butter in a saucepan without heat initially.

Add the chopped garlic to the melted butter and cook for about 30 seconds to 1 minute.

Pour in 2 cups of heavy whipping cream and add 1/4 teaspoon of salt and 1/4 teaspoon of black pepper.

Bring the mixture to a low boil, then reduce heat and simmer for about 8 minutes, stirring frequently to prevent skin from forming on the bottom.

Cook 1 pound of fettuccine pasta in boiling water for 11-12 minutes, checking for doneness.

Once the pasta is cooked, drain it and return it to the pan.

Add the cooked rotisserie chicken to the pasta to warm it up for about 5 seconds.

Optionally, add parsley as a garnish and adjust seasoning with salt, pepper, and red pepper flakes to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens