بیسکویت بازی مرکب سرگرمی برای شب یلدا . Squid Game Cookies Recipe,Dalgona Candy,
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2 recipes
Originating from South Korea, these cookies gained global fame through the Netflix series 'Squid Game.' They symbolize childhood games and the stakes involved in the show. Today, they are a fun treat that captures the imagination, often made during gatherings or themed events.
Ingredients
- ●all-purpose flour
- ●baking soda
- ●butter
- ●brown sugar
- ●granulated sugar
- ●eggs
- ●vanilla extract
- ●salt
- ●powdered sugar
- ●corn syrup
- ●food coloring
- ●water
- ●cornstarch
- ●milk
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a bowl, whisk together all-purpose flour and baking soda.
- 3In a separate bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- 4Add eggs one at a time, mixing well after each addition.
- 5Stir in vanilla extract and salt into the butter mixture.
- 6Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- 7Scoop the dough onto a baking sheet lined with parchment paper.
- 8Bake for 10-12 minutes until golden brown.
- 9Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
- 10In a saucepan, combine powdered sugar, corn syrup, and water over low heat until smooth.
- 11Add food coloring to the mixture to achieve desired color.
- 12Once cookies are cool, use a cookie cutter to create shapes.
- 13Dip the cookies into the syrup mixture to coat them evenly.
- 14Sprinkle cornstarch on top to prevent sticking.
- 15Let the cookies set for a few minutes before serving.
milkeggswheat
Also Known As
Squid Game Cookies
veganplant-basedgluten-freenut-freesoy-free
Ingredients
- ●2 tablespoons granulated sugar
- ●1/2 teaspoon baking soda
- ●1 tablespoon water
Instructions
- 1In a small saucepan, combine the sugar and water over medium heat.
- 2Stir the mixture until the sugar dissolves completely.
- 3Once the sugar is dissolved, stop stirring and let it cook until it turns a golden amber color.
- 4Remove the saucepan from heat and quickly add the baking soda, stirring vigorously until the mixture becomes frothy and light in color.
- 5Using a whisk or a spatula, continue to whip the mixture for about 30 seconds until it thickens and becomes airy.
- 6Pour the mixture onto a piece of parchment paper or a silicone mat, spreading it out into a flat disc.
- 7If desired, use a cookie cutter to create shapes while the candy is still warm and pliable.
- 8Let the candy cool completely before serving.
Equipment
small saucepanwhiskspatulaparchment paper or silicone mat
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