Cheese-broccoli-potato casserole baked with cheddar cheese - you can also cook it with cauliflower

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

cream of mushroom soup

🥗Healthier: homemade mushroom soup

💰Cheaper: cream of chicken soup

Homemade soup can be healthier and cream of chicken is often cheaper.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds flavor without dairy, and mozzarella is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, while margarine can be cheaper.

Cut potatoes into pieces.

Salt the water and boil potatoes for 5 minutes.

Divide the broccoli into florets.

Cook broccoli and potatoes for another 4 minutes, removing them separately.

In a bowl, combine 2 eggs, 200g sour cream, 2 tbsp vegetable oil, and 200 ml milk; season with pepper and salt.

Brush the baking dish with oil and sprinkle the bottom with breadcrumbs.

Spread the potatoes evenly in the pan.

Spread the broccoli evenly on top of the potatoes.

Spread the egg and milk mixture over the broccoli.

Scatter 3 tbsp of sliced almonds on top.

Spread grated cheddar cheese on top.

Bake at 200°C (about 392°F) for about 25 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens