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DeAndre Jordan's All-Star Beyond Sausage Lasagna Recipe

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Recipe Information

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Video-Specific Recipe

Beyond Sausage Hot Italian Lasagna

Cultural Context

Lasagna, a staple of Italian cuisine, has evolved over centuries, originally hailing from the region of Emilia-Romagna. Traditionally filled with layers of pasta, cheese, and meat, it has become a canvas for creativity. The modern vegan twist on lasagna reflects a growing interest in plant-based diets, allowing everyone to enjoy this hearty dish without animal products. Today, variations abound, from gluten-free options to diverse fillings, making lasagna a beloved dish across cultures.

ItalianUSmain
60 min
medium
6 servings
Servings4
7 tomatoes
fresh sage
fresh thyme
fresh basil
fresh rosemary
onion powder
sundried tomatoes
1.5 cups sea moss
Himalayan salt

Beyond Sausage

🥗Healthier: mushroom-based sausage

💰Cheaper: cooked lentils

Mushroom sausage offers lower fat, while lentils are budget-friendly and protein-rich.

mozzarella cheese

🥗Healthier: nutritional yeast

💰Cheaper: vegan cheese blend

Nutritional yeast provides a cheesy flavor with fewer calories.

vegan ricotta

🥗Healthier: silken tofu

💰Cheaper: cottage cheese

Silken tofu is lower in fat and can mimic ricotta's texture.

marinara sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomatoes

Homemade sauce can be made with fresh ingredients for better flavor.

1

Blend 6 tomatoes with herbs and onion powder until smooth.

2

Boil 7.0 alkaline water for 2 hours to thicken the sauce.

3

Add sundried tomatoes to the sauce after 2 hours of cooking.

4

Make cheese from scratch using sea moss and Himalayan salt.

Cooking Techniques

boilingsautéinglayeringbaking

Equipment Needed

blendermeasuring cup

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Allergens

soygluten

Also Known As

Vegan Italian LasagnaPlant-Based Lasagna

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