Budin de banana (guineo) | Pan De #Banana (guineo) | #Postres típicos | Postres salvadoreños #budín

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories and dairy-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and adds a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides sweetness with additional flavor.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Dark chocolate has less sugar and cocoa powder is more economical.

Add 1 cup of sugar to a frying pan with room temperature water.

Turn on the fire at medium heat and wait until it gets wet.

When you see some bubbles, notice how the color changes.

When you see a caramelized color, it's ready.

Cut the bananas and bread into small chunks and put them in a bowl.

Smash the bananas.

Add the liquid ingredients and squeeze them all with your hand until the texture is soft.

Mix the eggs and add them to the mixture.

Add 110 gr of butter or margarine.

Bake at gas mark 5.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens