Indische Bowl - würzig gebratener Kohlrabi & rote Linsen & fruchtig nussiger Reis & Curryjoghurt-Dip
Recipe Information
Fried Kohlrabi
Cultural Context
Fried kohlrabi is a beloved dish in Germany, where kohlrabi is a common vegetable. Traditionally enjoyed as a side dish or snack, it showcases the versatility of this hearty vegetable. Today, variations can be found in various cuisines, often featuring different seasonings or dipping sauces.
Koche den Reis nach Anleitung und füge Rosinen, Pistazien, Orangensaft und eine Prise Salz hinzu.
Schneide den Kohlrabi in Sticks und brate ihn in Rapsöl mit den Gewürzen (Zimt, Kardamon, Koriander, Ingwer, Kreuzkümmel, Muskat, Salz und Pfeffer).
Bereite den Dip vor, indem du den pflanzlichen Joghurt mit Süße, Orangensaft und Currypulver vermischst.
Serviere die gekochten roten Linsen mit dem gebratenen Kohlrabi, dem fruchtig-nussigen Reis und dem Dip. Toppe das Gericht mit Cashewkernen, Koriander und getrockneten Aprikosen.
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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