So hast du Kohlrabi noch nie gegessen! Vegane Steaks mit Ofengemüse

Preheat the oven for the roasted vegetables.

Prepare the small potatoes by halving them and placing them on a baking sheet.

Add the paprika and red onion to the baking sheet with the potatoes.

Drizzle with 2 tablespoons of olive oil and season with rosemary, salt, and pepper. Toss to coat evenly.

Roast the vegetables in the oven until golden and tender.

While the vegetables are roasting, prepare the kohlrabi steaks by slicing the kohlrabi into thick pieces.

In a bowl, mix together the coarse mustard, plant-based yogurt or vegan mayo, lemon juice, maple syrup, salt, and pepper.

Brush the kohlrabi slices with the mustard mixture.

Heat oil in a pan and pan-fry the kohlrabi steaks until golden brown on both sides.

Equipment Needed

Spice Level:

Dietary

Allergens