Apple Bacon Grilled Cheese Sandwiches | Pie Iron Recipe

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon reduces fat content while maintaining flavor.

sharp cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: regular cheddar

Reduced-fat cheddar lowers calories without sacrificing taste.

sourdough bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier for cooking, while margarine is a cost-effective alternative.

Start by making a cranberry reduction with 1 cup frozen cranberries, 1 cup sugar, salt, pepper, ginger, and pumpkin spice. Let it reduce for about 30 minutes until it becomes a bubbly jam.

Prepare the pie iron for cooking the sandwiches.

Butter one side of a slice of rosemary raisin bread and place it in the pie iron.

Butter the other side of the bread.

Spread cranberry mustard on the unbuttered side of the bread in the pie iron.

Layer white cheddar cheese, smoked gouda, thinly sliced apples, and bacon on top of the mustard.

Add another slice of cheese on top for good measure.

Close the pie iron and lock it.

Cook the sandwich over an open fire, checking periodically until it's golden brown and the cheese is melted.

Open the pie iron to check the sandwich and remove it when ready.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens