Przepis na Kapustę po Chińsku

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil adds healthy fats and flavor.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds brightness with fewer calories.

Cut the cabbage, removing any unnecessary parts and outer leaves.

Chop the cabbage into smaller pieces.

Sprinkle salt over the cabbage and massage it thoroughly to release its juices, letting it sit for 10-15 minutes.

After 10 minutes, drain the cabbage to remove excess water.

Rinse the cabbage under water and squeeze out as much water as possible.

Chop garlic and chili while the cabbage is draining.

Chop green onion, discarding the ends.

Heat a wok or the largest pan available on high heat until it starts to smoke, adding rapeseed oil.

Add chopped garlic and chili to the hot oil, stirring quickly.

Add the drained cabbage to the pan and stir-fry everything together.

Season the cabbage with about 1 teaspoon of sugar, rice vinegar, and soy sauce, mixing well.

Serve the cabbage, noting its crunchy texture and balanced flavors.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens