Zasmażana kapusta pekińska na Święta. Zaskocz swoich gości tym niesamowitym smakiem. Prosty przepis.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil adds healthy fats and flavor.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds brightness with fewer calories.

Heat a pot and sauté 1 diced onion for about 2 minutes.

Add 1 large grated carrot and mix well, sautéing the two ingredients together.

Add 1 medium chopped peking cabbage and mix gently, sautéing it.

If the cabbage sticks, add a little water and mix.

After about 5 minutes, check the cabbage; it should be slightly softened.

Add pressed garlic for better flavor and a lot of fresh dill.

Melt 60 g of butter in a separate pan.

Add about 2 heaping tablespoons of flour to the melted butter and mix vigorously.

Put the mixture back on the heat to create a roux.

Add the roux to the cabbage mixture to thicken it, and sauté for a few more minutes until the desired cabbage softness is reached, which took about 35-40 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens