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EMPANADAS de POLLO y Queso CHEDDAR 😱😱

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Tarta de Pollo con Queso Cheddar

Cultural Context

Originating from Spanish home kitchens, Tarta de Pollo con Queso Cheddar combines tender chicken with creamy cheddar in a flaky crust. This dish is a comforting staple for family dinners, showcasing the heartiness of traditional Spanish cooking. Today, it enjoys popularity beyond Spain, with variations incorporating local cheeses and spices.

SpanishESmain
45 min
medium
6 servings
Servings4
12 Tapas para Empanadas
600 g Pollo
500 g Cebolla
2 Cebollas de Verdeo grandes
1/4 Morrón
200 g Queso Cheddar
Sal
Pimienta
Aceite de Oliva
Ají molido
Orégano
Pimentón
Comino

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for sautéing.

pie crust

🥗Healthier: whole wheat crust

💰Cheaper: homemade crust

Homemade crust can be more economical than store-bought.

milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk is lower in calories, while the substitute is cost-effective.

1

Cook the chicken until fully cooked and shred it.

2

Sauté the onions and green onions in olive oil until translucent.

3

Add the shredded chicken, bell pepper, and seasonings (salt, pepper, ají molido, oregano, paprika, and cumin) to the sautéed onions and mix well.

4

Fill the empanada dough with the chicken mixture and add cheddar cheese.

5

Seal the empanadas and prepare for baking or frying.

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Chicken Cheddar PieTarta de Pollo
Local Name: Tarta de Pollo con Queso Cheddar

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