HOW TO MAKE FRY CHICKEN LEG PIECE IN 5 MINUTES RAMADAN SPECIAL EID SPECIAL BY HASBE ZAIKA

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt reduces calories while maintaining creaminess.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber, while cornmeal gives a crunch.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

chicken leg pieces

🥗Healthier: skinless chicken thighs

💰Cheaper: chicken drumsticks

Skinless thighs are leaner, while drumsticks are often cheaper.

Take 4 chicken leg pieces.

Add 1 teaspoon ginger garlic paste to the chicken.

Add 0.5 teaspoon Kashmiri red chili powder and 0.5 teaspoon garam masala to the chicken.

Add 0.25 teaspoon salt to the chicken.

In a bowl, mix all-purpose flour with a little Kashmiri red chili powder and salt.

Add 1 teaspoon soy sauce and 1 teaspoon green chili sauce to the mixture and mix well.

Cut the chicken leg pieces slightly in the middle to allow them to cook evenly.

Coat the chicken pieces with the spice mixture thoroughly.

Soak the chicken pieces in cold water to ensure the coating sticks.

Coat the chicken pieces again in the all-purpose flour mixture.

Heat oil in a deep skillet until hot.

Fry the chicken pieces in the hot oil, turning occasionally until golden brown and crispy.

Remove the chicken pieces from the oil and place them on a plate to drain excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens