Honey Buttermilk Cornbread Recipe

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess with fewer calories.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup offers a similar sweetness with a different flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

Preheat the oven to 425°F.

Butter a cast iron skillet and place it in the oven to warm up.

In a large bowl, combine cornmeal, flour, baking powder, sugar, and salt.

In another bowl, combine buttermilk, oil, and egg, mixing with a fork.

Pour the wet ingredients into the dry ingredients and mix until just combined, leaving lumps in the batter.

Add honey to the batter and mix well.

Pour the batter into the hot cast iron skillet.

Bake for 20-25 minutes, checking doneness with a knife or fork.

Let cool and drizzle honey on top, brushing it over the cornbread.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens