How to make homemade butter milk/ honey cornbread with Linda!

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess with fewer calories.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup offers a similar sweetness with a different flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

Preheat the oven to 400 degrees Fahrenheit.

Melt oil and butter in a skillet.

In a bowl, combine 2 cups of medium cornmeal and 1 cup of all-purpose flour.

Add 3 cups of buttermilk to the mixture and mix well until combined.

Add 2 beaten eggs to the mixture and stir to combine.

Add 2 tablespoons of honey to the mixture and stir well.

Pour melted butter into the mixture and stir until combined.

Pour the batter into a skillet and place it in the oven.

Bake for 4 to 5 minutes at 400 degrees Fahrenheit.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens