BACALAO con PIPERRADA

salted cod

🥗Healthier: fresh cod

💰Cheaper: canned tuna

Fresh cod is lower in sodium and canned tuna is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is less expensive.

Prepare the bacalao by desalting it if not already done.

Chop the garlic, red pepper, green peppers, and onions.

Heat oil in a pan and sauté the garlic until fragrant.

Add the chopped peppers and onions to the pan and cook until softened.

Dredge the bacalao in flour and add it to the pan.

Cook the bacalao until golden brown on both sides and cooked through.

Cooking Techniques

Spice Level:

Allergens