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😋🐟BACALAO CON PIPERRADA.

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Willyviajera Puri
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Recipe Information

Recipe Available
Video-Specific Recipe

Piperrada de Bacalao

Cultural Context

Originating from the Basque Country, Piperrada de Bacalao showcases the region's love for fresh produce and seafood. This dish combines the rich flavors of salted cod with vibrant bell peppers and tomatoes, creating a comforting meal that speaks to the heart of Spanish cuisine. Traditionally served during family gatherings, it has gained popularity beyond its origins, often enjoyed in various forms across Spain and beyond.

SpanishESmain
60 min
medium
4 servings
Servings4
Bacalao
Harina
Aceite
Sal
Ajos
Una cebolla grande
Un pimiento verde
Pimiento rojo
Tomate frito

salted cod

🥗Healthier: fresh cod

💰Cheaper: canned tuna

Fresh cod is lower in sodium and canned tuna is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is less expensive.

1

Se desalan los trozos de bacalao según su grosor.

2

Una vez desalados se absorbe el agua que les sobra empapándolos con un paño.

3

En una sartén ponemos aceite y se van friendo los trozos de bacalao previamente pasados por harina.

4

Se sacan y se reservan.

5

En una sartén ponemos aceite y añadimos los dientes de ajo laminados.

6

A continuación incorporamos la cebolla cortada en juliana y el pimiento verde y rojo cortado también en tiras.

7

Salamos ligeramente y dejamos que se confiten y queden suaves.

8

Por último agregamos una chorradita pequeña de tomate frito y dejamos que se cocine todo junto.

9

Incorporamos el bacalao y dejamos que se cocine todo junto a fuego suave 5 minutos.

Cooking Techniques

soakingsautéingsimmering

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

fish

Also Known As

Bacalao a la Piperrada
Local Name: Piperrada de Bacalao

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