Chef Luis Bollo and Piperrada de Bacalao Recipe

salted cod

🥗Healthier: fresh cod

💰Cheaper: canned tuna

Fresh cod is lower in sodium and canned tuna is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is less expensive.

Heat olive oil in a large skillet over medium heat.

Add chopped onions and sauté until translucent.

Stir in minced garlic and cook until fragrant.

Add white wine and a little bit of paprika to the skillet.

Add the salted cod and cook for about 8-10 minutes.

Add chopped tomatoes to the mixture.

Add sliced bell peppers and let simmer until the vegetables are tender but not too tender, about 15-20 minutes.

Serve in a terracotta bowl.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens