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Kohlrabi-Gurken Salat. Aromatisch, leckerer Genuss-Saftig und einfach Hergestellt !

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Kohlrabi & Cucumber Salad

Cultural Context

Kohlrabi and cucumber salad is a refreshing dish often found in German cuisine, particularly in summer months when fresh vegetables are abundant. This salad highlights the crispness of kohlrabi, which is a bulbous vegetable that is part of the cabbage family, alongside the coolness of cucumber. It's a popular side dish for barbecues and gatherings, showcasing the simplicity and freshness of seasonal produce. Today, variations can be found in many countries, adapting to local tastes and available ingredients.

GermanDEside
15 min
easy
4 servings
Servings4
2 medium Kohlrabi
1 cucumber
parsley
vinegar
honey
oil
salt
pepper

kohlrabi

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini offers a similar crunch and freshness.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

1

Peel and slice the Kohlrabi and cucumber into thin pieces.

2

Chop the parsley finely.

3

In a bowl, combine the sliced Kohlrabi, cucumber, and parsley.

4

In a separate bowl, mix vinegar, honey, oil, salt, and pepper to create the dressing.

5

Pour the dressing over the salad and toss to combine.

Cooking Techniques

mixingslicingchopping

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-freegluten-freenut-freelow-carb

Also Known As

Kohlrabi SaladCucumber Salad with Kohlrabi
Local Name: Kohlrabi- und Gurkensalat

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