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Gurken-Kohlrabi Salat // einfach und lecker //

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Kochen mit Walter
Kochen mit Walter
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Recipe Information

Recipe Available
Video-Specific Recipe

Kohlrabi & Cucumber Salad

Cultural Context

Kohlrabi and cucumber salad is a refreshing dish often found in German cuisine, particularly in summer months when fresh vegetables are abundant. This salad highlights the crispness of kohlrabi, which is a bulbous vegetable that is part of the cabbage family, alongside the coolness of cucumber. It's a popular side dish for barbecues and gatherings, showcasing the simplicity and freshness of seasonal produce. Today, variations can be found in many countries, adapting to local tastes and available ingredients.

GermanDEside
15 min
easy
4 servings
Servings4
1 Gurke
1 Kohlrabi
200 g Frischkäse
1 TL Salz
1 etwas Pfeffer
1 halbe Zwiebeln
5 EL, gehäuft Öl, nach Wahl

kohlrabi

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini offers a similar crunch and freshness.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

1

Wash and slice the cucumber and kohlrabi.

2

Chop the half onion finely.

3

In a bowl, combine the cucumber, kohlrabi, onion, and add the cream cheese.

4

Season with salt and pepper to taste.

5

Drizzle with oil and mix well.

Cooking Techniques

mixingslicingchopping

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Also Known As

Kohlrabi SaladCucumber Salad with Kohlrabi
Local Name: Kohlrabi- und Gurkensalat

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