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CREAM CHEESE BUTTERCREAM WITH A HINT OF LEMON: How to make super-fast cream cheese buttercream!

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Chef Lindsey Farr
Chef Lindsey Farr
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Recipe Information

Recipe Available
Video-Specific Recipe

Cream Cheese Buttercream

Cultural Context

Cream cheese buttercream originated in the United States and has become a popular frosting choice for cakes and cupcakes due to its rich flavor and creamy texture. It offers a delightful balance of sweetness and tanginess, making it a favorite for both home bakers and professional pastry chefs. Today, variations include flavored versions with added cocoa or fruit purees, showcasing its versatility in modern baking.

unknownXXdessert
6 servings
Servings4
8 oz cream cheese
1/2 cup butter
4 cups powdered sugar
2 tablespoons lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Make buttercream by combining cream cheese and butter until smooth.

2

Gradually add powdered sugar and mix until well combined.

3

Add lemon juice to taste and mix until desired consistency is reached.

Equipment Needed

KitchenAid Stand Mixer with 6-Quart BowlGIR Silicone SpatulaCitrus Reamer

Allergens

milkeggs

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