Humidity Stable Cream Cheese Buttercream

Soften cream cheese and butter at room temperature until creamy.

In a mixing bowl, combine cream cheese and butter using a hand mixer until smooth.

Gradually add powdered sugar, mixing on low speed until incorporated.

Increase mixer speed to medium and beat until fluffy, about 2-3 minutes.

Add vanilla extract and a pinch of salt, mixing until combined.

If the frosting is too thick, add milk one tablespoon at a time until desired consistency is reached.

Continue to beat the frosting for an additional minute until light and airy.

Use immediately or store in the refrigerator until ready to use.

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