Everyone Asked For This Recipe! My Best Chicken & Rice Ever | Dada's FoodCrave Kitchen

long-grain rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa offers more protein and nutrients, while white rice is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is a budget-friendly option.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric adds color and health benefits, while paprika is more economical.

chicken broth

🥗Healthier: homemade broth

💰Cheaper: vegetable broth

Homemade broth is healthier, and vegetable broth is often less expensive.

Wash the oysters thoroughly to remove sand.

Fry the washed oysters in hot oil until crispy and set aside.

In the same oil, add sliced onions and brown them.

Add dry ketcha fish (or substitute with kobulaka or mackerel) and fry or broil until crispy.

Add blended ingredients: pepper, onions, and seasoning cube.

Add crushed tomato (or tomato sauce/paste) for color and brown the mixture.

Soak black-eyed peas for 30-45 minutes before adding them to the pot.

Add enough water to cook the beans until al dente, not too soft.

Add broken rice (or any rice of choice) to the pot.

If not pre-steamed, wash the rice and add it directly to the pot with water.

Place the fried oysters on top of the rice, cover with foil, and cook for 30-45 minutes uninterrupted.

Check the dish after cooking to ensure everything is well done.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary