EASY CHICKEN & RICE RECIPES // EASY & DELICIOUS FAMILY MEALS
Recipes in this Video
Chicken and Rice, known as Kabsa or Mandi in Saudi Arabia, is a cherished dish that showcases the rich flavors of Arabian cuisine. Traditionally served during gatherings and celebrations, it symbolizes hospitality and community. Each region has its own twist, with variations in spices and cooking methods, making it a beloved staple that transcends borders.
Ingredients
- ●chicken
- ●long-grain rice
- ●onions
- ●garlic
- ●tomatoes
- ●carrots
- ●spices
- ●chicken broth
- ●olive oil
- ●coriander
- ●cumin
- ●cardamom
- ●bay leaves
- ●salt
- ●black pepper
- ●saffron
Instructions
- 1Heat olive oil in a large pot over medium heat until shimmering.
- 2Add chopped onions and garlic, sauté until softened and fragrant, about 3-4 minutes.
- 3Stir in diced tomatoes and grated carrots, cooking for another 5 minutes.
- 4Add chicken pieces, browning them on all sides for about 8-10 minutes.
- 5Sprinkle in spices including coriander, cumin, cardamom, and bay leaves, stirring to coat the chicken.
- 6Pour in chicken broth, bringing the mixture to a boil.
- 7Reduce heat, cover, and simmer until chicken is cooked through, about 30-40 minutes.
- 8Remove chicken and set aside, keeping the broth in the pot.
- 9Add rinsed long-grain rice to the pot, stirring to combine with the broth.
- 10Return chicken to the pot, cover, and cook on low heat until rice is tender, about 20-25 minutes.
- 11Fluff rice with a fork and let sit covered for 5 minutes before serving.
- 12Garnish with fresh herbs or toasted nuts, if desired.
Ingredient Alternatives
long-grain rice
Healthier: quinoa
Cheaper: white rice
Quinoa offers more protein and nutrients, while white rice is more affordable.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil is healthier, while canola oil is a budget-friendly option.
saffron
Healthier: turmeric
Cheaper: paprika
Turmeric adds color and health benefits, while paprika is more economical.
chicken broth
Healthier: homemade broth
Cheaper: vegetable broth
Homemade broth is healthier, and vegetable broth is often less expensive.
Techniques
Equipment
Also Known As
Originating from Chinese cuisine, stir fry is a quick cooking method that emphasizes fresh ingredients and vibrant flavors. Traditionally, it was a way to prepare meals quickly over high heat, making it ideal for busy households. Today, stir fry has become a global favorite, with countless variations incorporating local ingredients and flavors.
Ingredients
- ●chicken breast
- ●bell peppers
- ●broccoli
- ●carrots
- ●snap peas
- ●onion
- ●garlic
- ●ginger
- ●soy sauce
- ●sesame oil
- ●cornstarch
- ●water
- ●green onions
- ●sesame seeds
Instructions
- 1Slice chicken breast into thin strips.
- 2Chop bell peppers, broccoli, carrots, and onion into bite-sized pieces.
- 3Heat sesame oil in a large skillet over medium-high heat until shimmering.
- 4Add chicken strips to the skillet and cook until browned, about 5-7 minutes.
- 5Remove chicken from skillet and set aside.
- 6In the same skillet, add garlic and ginger; sauté until fragrant, about 30 seconds.
- 7Add chopped vegetables to the skillet and stir-fry until tender-crisp, about 3-5 minutes.
- 8Return chicken to the skillet with the vegetables.
- 9In a small bowl, mix soy sauce, cornstarch, and water until smooth.
- 10Pour the sauce over the chicken and vegetables; stir to coat evenly.
- 11Cook for an additional 2-3 minutes until the sauce thickens.
- 12Garnish with sliced green onions and sesame seeds before serving.
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