Easy Chicken and Rice Recipe Anyone Can Make!

long-grain rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa offers more protein and nutrients, while white rice is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is a budget-friendly option.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric adds color and health benefits, while paprika is more economical.

chicken broth

🥗Healthier: homemade broth

💰Cheaper: vegetable broth

Homemade broth is healthier, and vegetable broth is often less expensive.

Heat olive or avocado oil in a large pot over medium heat.

Add chopped onion, garlic, and celery, sauté until softened.

Stir in button mushrooms and cook for a few minutes.

Add chicken breast pieces, browning them on all sides.

Sprinkle in ground nutmeg, salt, and pepper, stirring to coat the chicken.

Add rinsed wild rice and chicken bouillon, stirring to combine.

Pour in hot water, bringing the mixture to a boil.

Reduce heat, cover, and simmer until chicken is cooked through and rice is tender.

Remove from heat and let sit covered for a few minutes before serving.

Garnish with fresh parsley.

Cooking Techniques

Equipment Needed

Spice Level: