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HomeMade Buttermilk Syrup (Quick & Easy)

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Ann's Kitchen Creations
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Recipe Information

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Video-Specific Recipe

Buttermilk Syrup

Cultural Context

Originating in the American South, buttermilk syrup is a delightful accompaniment to pancakes and waffles, celebrated for its sweet, tangy flavor and creamy texture. Traditionally made with leftover buttermilk from butter churning, it has become a beloved staple in breakfast menus across the United States. Today, this syrup is enjoyed in various forms, often enhanced with flavors like maple or vanilla, and has gained popularity beyond its regional roots.

AmericanUSother
10 min
easy
4 servings
Servings4
1 ½ cups white sugar
¾ cup buttermilk
½ cup butter
2 T. corn syrup
1 tsp. baking soda
2 tsp. vanilla extract

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt provides a similar tanginess with fewer calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free alternative.

1

In a saucepan, stir together the sugar, buttermilk, butter, corn syrup and baking soda.

2

Bring to a boil, and cook for 7 minutes.

3

Remove from heat and stir in vanilla extract.

Cooking Techniques

syrup-makingmixing

Equipment Needed

saucepan

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Buttermilk SauceSweet Buttermilk Syrup

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