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Making SCHOOL LUNCHES & Christmas Treats! 🎄 Easy, Fun & FESTIVE Lunch Ideas

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The Family Fudge
The Family Fudge
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Recipe Information

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Video-Specific Recipe

Buttermilk Syrup

Cultural Context

Originating in the American South, buttermilk syrup is a delightful accompaniment to pancakes and waffles, celebrated for its sweet, tangy flavor and creamy texture. Traditionally made with leftover buttermilk from butter churning, it has become a beloved staple in breakfast menus across the United States. Today, this syrup is enjoyed in various forms, often enhanced with flavors like maple or vanilla, and has gained popularity beyond its regional roots.

AmericanUSother
10 min
easy
4 servings
Servings4
3/4 cup buttermilk
butter
sugar
baking soda
vanilla extract

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt provides a similar tanginess with fewer calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free alternative.

1

Add 3/4 cup buttermilk, butter, and sugar into a saucepan.

2

Bring the mixture to a boil while stirring constantly for 1 minute.

3

Turn off the heat and add baking soda and vanilla extract, noting that it will bubble up.

4

Let the syrup cool completely before serving.

Cooking Techniques

syrup-makingmixing

Equipment Needed

saucepanwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Buttermilk SauceSweet Buttermilk Syrup

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