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Hot Buttermilk Syrup

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Recipe Information

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Video-Specific Recipe

Buttermilk Syrup

Cultural Context

Originating in the American South, buttermilk syrup is a delightful accompaniment to pancakes and waffles, celebrated for its sweet, tangy flavor and creamy texture. Traditionally made with leftover buttermilk from butter churning, it has become a beloved staple in breakfast menus across the United States. Today, this syrup is enjoyed in various forms, often enhanced with flavors like maple or vanilla, and has gained popularity beyond its regional roots.

AmericanUSother
10 min
easy
4 servings
Servings4
1 stick butter
1 cup granulated sugar
1 teaspoon light corn syrup
1 teaspoon vanilla
1/2 cup buttermilk
1/2 teaspoon baking soda

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt provides a similar tanginess with fewer calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free alternative.

1

Melt 1 stick of butter in a bowl on high heat.

2

Add 1 cup of granulated sugar to the melted butter.

3

Stir in 1 teaspoon of light corn syrup and 1 teaspoon of vanilla extract.

4

Mix in 1/2 cup of buttermilk (using powdered buttermilk if necessary).

5

Stir continuously to prevent the sugar from sticking and burning.

6

Cook the mixture until it just starts to boil, then remove from heat.

7

Add 1/2 teaspoon of baking soda after removing from heat.

8

Pour the syrup into a clean jar for storage.

Cooking Techniques

syrup-makingmixing

Equipment Needed

bowljar

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Buttermilk SauceSweet Buttermilk Syrup

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