Slow Cooker Crack Chicken Recipe

In a slow cooker, combine chicken, cream cheese, Ranch seasoning, garlic powder, and cheddar cheese.

Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until chicken is tender and it shreds easily.

The chicken should reach an internal temperature of 165F and be easy to shred with a fork.

Once the chicken is tender, shred it and mix it into the cheesy sauce until combined.

Add in crumbled bacon and stir to incorporate.

Serve on buns with extra bacon on top and chopped green onions.

Equipment Needed

Spice Level:

Dietary