Crack Chicken Made Healthy!

Place the frozen chicken in the bottom of the Instant Pot.

Add 1 cup water, then lock the lid into place and turn the pressure valve to seal.

Cook on high pressure using the manual function for 12 minutes.

When done let the pressure release naturally.

While the chicken is cooking, cook the turkey bacon in the oven according to the package.

Cut the cooked turkey bacon into cubes and set aside until ready to use.

Mix the cottage cheese, yogurt, garlic, onion powder, pepper, parsley, and dill together in a blender.

Mix well until you have a ranch-like dressing and set aside until ready to use.

Drain and shred the chicken.

Pour the dressing from the blender, turkey bacon, and cheddar cheese over the chicken and mix well.

You can turn the Instant Pot to sauté to help melt the cheese if your chicken has cooled.

Equipment Needed

Spice Level:

Dietary