Crockpot Crack Chicken!

Place 2 chicken breasts into the crock pot.

Add half of a pack of crumbled bacon and half of a small diced onion.

Pour in 1/2 cup of chicken broth and add 1 packet of ranch seasoning on top of the chicken.

Cook on high for 2 to 3 hours or on low for 4 to 6 hours.

Once cooked, shred the chicken using a chicken shredder.

Add the shredded chicken back into the pot along with the second chicken breast.

Incorporate shredded cheddar cheese and 1 block of light cream cheese into the mixture.

Mix everything together until combined and cook for another half an hour until the cheese melts.

Spread the mixture on slider buns and top with crispy bacon and optional green onion.

Equipment Needed

Spice Level:

Dietary