Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

💃AJO ANDALUZ /AJO CAMPERO /AJO CALIENTE

Login to Save
1.2K views👍 33
SALITRE CANTABRO
SALITRE CANTABRO
12 recipes on Enhanced Recipes
Follow SALITRE CANTABRO to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Ajo Andaluz

Cultural Context

Ajo Andaluz, originating from the Andalusian region of Spain, is a refreshing cold soup traditionally enjoyed during hot summer months. It embodies the spirit of Mediterranean cuisine, showcasing simple ingredients like garlic, bread, and vegetables blended into a smooth, cooling dish. This soup is often served as an appetizer and is a staple in many Spanish households, especially during festivals and gatherings. Its popularity has spread beyond Spain, inspiring variations around the world, particularly in other Mediterranean countries.

SpanishESappetizer
15 min
easy
4 servings
Servings4
2-3 day old bread
olive oil
garlic
green bell pepper
paprika
tomato
water
salt
chorizo
egg

bread

🥗Healthier: whole grain bread

💰Cheaper: crackers

Whole grain bread adds fiber while crackers are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is typically cheaper.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice is fresher, while apple cider vinegar is often less expensive.

cucumber

🥗Healthier: zucchini

💰Cheaper: pickles

Zucchini is a good substitute, while pickles are often cheaper.

1

Heat olive oil in a pan.

2

Add 2-3 cloves of garlic to the pan and sauté until slightly golden.

3

Add chopped green bell pepper to the pan and sauté together with the garlic.

4

Add paprika dissolved in a little water to prevent burning.

5

Add peeled and chopped tomato to the pan.

6

Add a small piece of chorizo for flavor enhancement.

7

Add water to the mixture to create a broth.

8

Bring the mixture to a boil.

9

Beat the eggs and add them to the boiling mixture, stirring to combine.

10

Add the crumbled stale bread to the mixture and stir until well combined.

11

Let the mixture simmer until the eggs are set and the bread absorbs the flavors.

12

Serve the dish, optionally using green bell pepper as a spoon.

Cooking Techniques

blendingchilling

Equipment Needed

panspoon

Spice Level:

🌶️🌶️🌶️

Also Known As

Andalusian GazpachoCold Garlic Soup
Local Name: Ajo Andaluz

Similar Spanish Videos

(24 videos)

Similar Recipes From Other Cuisines

(22 videos)