💃AJO ANDALUZ /AJO CAMPERO /AJO CALIENTE
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Recipe Information
Recipe Available
Video-Specific Recipe
Ajo Andaluz
Cultural Context
Ajo Andaluz, originating from the Andalusian region of Spain, is a refreshing cold soup traditionally enjoyed during hot summer months. It embodies the spirit of Mediterranean cuisine, showcasing simple ingredients like garlic, bread, and vegetables blended into a smooth, cooling dish. This soup is often served as an appetizer and is a staple in many Spanish households, especially during festivals and gatherings. Its popularity has spread beyond Spain, inspiring variations around the world, particularly in other Mediterranean countries.
SpanishESappetizer
15 min
easy
4 servings
Also Known As
Andalusian GazpachoCold Garlic Soup
Local Name: Ajo Andaluz













































