How To Make Grilled Mahi Mahi Fish For Tacos [Original 3 Way Skewer]

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

jalapeño

🥗Healthier: banana pepper

💰Cheaper: bell pepper

Banana peppers are milder and more accessible.

avocado

🥗Healthier: mashed peas

💰Cheaper: guacamole

Mashed peas provide creaminess at a lower cost.

mahi mahi

🥗Healthier: tilapia

💰Cheaper: pollock

Tilapia is a leaner option, while pollock is more affordable.

Introduce the recipe for grilled mahi-mahi tacos.

Prepare the mahi-mahi fillets by inserting them onto the original three-way skewer evenly.

Drizzle a little olive oil on the fillets without rubbing it in yet.

Sprinkle Old Bay seasoning on top of the fillets.

Sprinkle citrus blend seasoning on top of the fillets.

Flip the fillets over and repeat the olive oil, Old Bay, and citrus blend seasoning process.

Preheat the grill and place the skewered mahi-mahi on it.

Grill for about 3-4 minutes on each side, flipping them for even cooking.

After grilling, remove the fillets and place them on a chopping block.

Roughly chop the grilled mahi-mahi fillets before serving in corn tortillas.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens