DELICIOUS Stovetop and Oven Onion Recipes
Recipes in this Video
The Free-form Onion Tart, or Tarte Tatin d'Oignons, hails from France, where tarts are a staple of rustic cuisine. Traditionally made with caramelized onions, this dish showcases the beauty of simple ingredients transformed through slow cooking. It is often enjoyed as a main course or a side, highlighting the French appreciation for seasonal produce. Today, variations abound, with many incorporating different cheeses or herbs, making it a versatile dish enjoyed in homes and restaurants alike.
Ingredients
- ●onions
- ●butter
- ●olive oil
- ●salt
- ●black pepper
- ●thyme
- ●garlic
- ●puff pastry
- ●egg
- ●parmesan cheese
- ●balsamic vinegar
- ●fresh herbs
- ●nutmeg
- ●sugar
- ●flour
Instructions
- 1Preheat oven to 400°F (200°C).
- 2Slice onions thinly and set aside.
- 3Heat butter and olive oil in a skillet over medium heat until melted.
- 4Add onions and salt, cooking until soft and translucent, about 15-20 minutes.
- 5Stir in garlic and thyme, cooking for another 2-3 minutes until fragrant.
- 6Add balsamic vinegar, sugar, and nutmeg; cook until liquid reduces, about 5 minutes.
- 7Roll out puff pastry on a floured surface to desired thickness.
- 8Transfer pastry to a baking sheet lined with parchment paper.
- 9Spread onion mixture evenly over the pastry, leaving a border.
- 10Fold edges of the pastry over the onions, pleating as necessary.
- 11Brush the pastry edges with beaten egg for shine.
- 12Sprinkle parmesan cheese over the top.
- 13Bake for 25-30 minutes until pastry is golden brown.
- 14Let cool slightly before slicing and serving.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is lower in saturated fat.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast is dairy-free and adds a cheesy flavor.
puff pastry
Healthier: whole wheat pastry dough
Cheaper: store-bought pie crust
Whole wheat pastry dough is healthier while still being flaky.
balsamic vinegar
Healthier: red wine vinegar
Cheaper: apple cider vinegar
Apple cider vinegar is more affordable and has a similar acidity.
Techniques
Equipment
Also Known As
Ingredients
- ●4 large onions
- ●2 cups breadcrumbs
- ●1/2 cup grated Parmesan cheese
- ●1/4 cup fresh parsley, chopped
- ●1/4 cup fresh thyme, chopped
- ●1/4 cup olive oil
- ●1 tsp garlic powder
- ●1/2 tsp salt
- ●1/2 tsp black pepper
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Peel the onions and cut off the tops, making a small hollow in the center of each onion.
- 3In a mixing bowl, combine the breadcrumbs, Parmesan cheese, parsley, thyme, garlic powder, salt, and black pepper.
- 4Drizzle the olive oil into the breadcrumb mixture and stir until well combined.
- 5Stuff each onion with the breadcrumb mixture, pressing down gently to pack it in.
- 6Place the stuffed onions in a baking dish and drizzle a little extra olive oil on top of each onion.
- 7Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- 8Remove the foil and bake for an additional 15-20 minutes, or until the onions are tender and the tops are golden brown.
- 9Remove from the oven and let cool for a few minutes before serving.
Equipment
Ingredients
- ●4 large onions
- ●1/4 cup olive oil
- ●1/4 cup balsamic vinegar
- ●2 tbsp honey
- ●2 cloves garlic, minced
- ●1 tsp dried thyme
- ●1 tsp salt
- ●1/2 tsp black pepper
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2Peel the onions and cut them in half from top to bottom.
- 3In a bowl, whisk together the olive oil, balsamic vinegar, honey, minced garlic, dried thyme, salt, and black pepper.
- 4Place the halved onions in a baking dish and pour the marinade over them, ensuring they are well coated.
- 5Cover the baking dish with aluminum foil and let the onions marinate for at least 30 minutes.
- 6After marinating, remove the foil and roast the onions in the preheated oven for 30-40 minutes, or until they are tender and caramelized.
- 7Baste the onions with the marinade halfway through the roasting time for extra flavor.
- 8Once done, remove from the oven and let them cool slightly before serving.
Equipment
Ingredients
- ●2 large onions, thinly sliced
- ●2 tablespoons butter
- ●2 tablespoons all-purpose flour
- ●2 cups vegetable broth
- ●1 teaspoon soy sauce
- ●1 teaspoon Worcestershire sauce
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1/2 teaspoon garlic powder
- ●1/2 teaspoon onion powder
Instructions
- 1Melt the butter in a large skillet over medium heat.
- 2Add the sliced onions and sauté until they are soft and caramelized, about 15-20 minutes.
- 3Sprinkle the flour over the onions and stir to combine, cooking for an additional 2 minutes.
- 4Gradually add the vegetable broth, stirring constantly to avoid lumps.
- 5Add the soy sauce, Worcestershire sauce, salt, pepper, garlic powder, and onion powder.
- 6Bring the mixture to a simmer and cook for about 5-10 minutes until the gravy thickens.
- 7Taste and adjust seasoning if necessary.
- 8Serve hot over mashed potatoes, meat, or as a side dish.
Equipment
French onion soup is a classic dish that originated in France, traditionally made with caramelized onions and beef broth. It is often served as a comforting starter or a light meal. The dish has roots dating back to Roman times, evolving over centuries into the beloved recipe known today. It is particularly popular in bistros and brasseries across France and has become a staple in French cuisine worldwide.
Ingredients
- ●onions
- ●butter
- ●beef broth
- ●white wine
- ●thyme
- ●bay leaf
- ●salt
- ●pepper
- ●gruyère cheese
- ●baguette
Instructions
- 1Melt butter in a large pot over medium heat.
- 2Add sliced onions and cook until caramelized, about 30 minutes.
- 3Stir in thyme, bay leaf, salt, and pepper.
- 4Pour in white wine and simmer until reduced.
- 5Add beef broth and bring to a boil, then reduce heat and simmer for 20 minutes.
- 6Remove bay leaf and ladle soup into bowls.
- 7Top with sliced baguette and gruyère cheese.
- 8Broil until cheese is bubbly and golden.
- 9Serve hot.
Ingredient Alternatives
beef broth
Healthier: vegetable broth
Cheaper: chicken broth
Vegetable broth is lower in calories and suitable for vegetarians.
gruyère cheese
Healthier: part-skim mozzarella
Cheaper: cheddar cheese
Part-skim mozzarella has fewer calories, while cheddar is often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●4 large red onions
- ●1/2 cup red wine vinegar
- ●1/4 cup sugar
- ●1/4 cup olive oil
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp crushed red pepper flakes
- ●1/4 cup water
- ●Fresh parsley for garnish
Instructions
- 1Peel and slice the red onions into thin wedges.
- 2In a large skillet, heat the olive oil over medium heat.
- 3Add the sliced onions to the skillet and sauté for about 5 minutes until they start to soften.
- 4In a separate bowl, mix together the red wine vinegar, sugar, salt, black pepper, crushed red pepper flakes, and water until the sugar dissolves.
- 5Pour the vinegar mixture over the onions in the skillet.
- 6Reduce the heat to low and simmer for about 20-25 minutes, stirring occasionally, until the onions are tender and the liquid has thickened slightly.
- 7Remove from heat and let cool to room temperature.
- 8Transfer the onions and the sauce to a serving dish and garnish with fresh parsley.
- 9Serve as a side dish or condiment.
Equipment
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