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Cooking with Cal: Make this quick and easy spring greens frittata

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Recipe Information

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Spring Greens Frittata

Cultural Context

The frittata, a traditional Italian dish, has found a beloved place in American brunch culture. It showcases seasonal vegetables and herbs, making it a versatile meal that celebrates fresh produce. In spring, vibrant greens like spinach and asparagus shine, offering a light yet satisfying option. Today, frittatas are enjoyed worldwide, often customized with various ingredients, reflecting local tastes and available produce.

AmericanUSmain
45 min
medium
6 servings
Servings4
3 eggs
asparagus
olive oil
parmesan cheese

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta cheese

Ricotta is less expensive while still providing creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Water can reduce calories while maintaining moisture.

asparagus

🥗Healthier: zucchini

💰Cheaper: broccoli

Broccoli is a cost-effective option with similar texture.

1

Cut asparagus into thin circles.

2

Heat a little glug of olive oil in a pan.

3

Crack 3 eggs into a bowl and whisk them together.

4

Once the veggies are softened, pour the scrambled eggs over them in the pan.

5

Top with strips of parmesan cheese, layering it around.

6

Place the pan under the broiler for a couple of seconds until cooked.

7

Wait about 10 seconds while it broils, then check if it's ready.

Cooking Techniques

sautéingbaking

Equipment Needed

panbowl

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Vegetable FrittataHerb Frittata

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