Crispy Salami Bites Recipe | The Good Stuff with Mary Berg

salami

🥗Healthier: turkey salami

💰Cheaper: pepperoni

Turkey salami is lower in fat, while pepperoni is often more affordable.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor with fewer calories, while processed cheese is typically less expensive.

Preheat the oven to 400°F (200°C).

Take a mini muffin tin and tuck slices of salami into each cup, ensuring they are about 3 inches in diameter.

Use a shot glass to push the salami into the muffin tin to help it cling to the sides.

Place the muffin tin in the preheated oven for 8 to 10 minutes to crisp up the salami.

Prepare the filling by mixing crumbled feta, kalamata olives, sun-dried tomatoes, caramelized onions, and walnuts in a bowl.

Use a tiny spoon to fill each salami cup with the mixture.

Serve immediately or store in an airtight container for later use. Drain on paper towels if made in advance to ensure crispiness.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens