How to make a Mushroom "STEAK" & Cheese Sandwich (Ep.15) #sherryamorkitchen

provolone cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: American cheese

Part-skim mozzarella has fewer calories and American cheese is often less expensive.

ribeye steak

🥗Healthier: sirloin steak

💰Cheaper: flank steak

Sirloin is leaner and flank is often more affordable.

Slice ribeye steak thinly against the grain.

Heat olive oil in a skillet over medium-high heat until shimmering.

Add sliced onions and bell peppers; sauté until softened, about 5-7 minutes.

Stir in sliced mushrooms and garlic; cook until mushrooms are browned, about 5 minutes.

Season with salt, black pepper, and Worcestershire sauce; mix well.

Add sliced ribeye to the skillet; cook until just browned, about 3-4 minutes.

Remove from heat and stir in chopped parsley.

Preheat grill or grill pan over medium heat.

Butter the sub rolls on the outside; grill until golden brown, about 2-3 minutes per side.

Layer the steak and mushroom mixture onto the grilled rolls.

Top with provolone cheese; cover until cheese melts, about 1-2 minutes.

Serve hot, garnished with red pepper flakes if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens