Emeril Lagasse's Homemade Worcestershire Sauce Recipe

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often cheaper and soy-free.

anchovy paste

🥗Healthier: miso paste

💰Cheaper: fish sauce

Miso paste provides umami without fish, while fish sauce is a less expensive alternative.

Rough chop the onion and jalapeno, removing the stem from the jalapeno.

Heat olive oil in a skillet.

Add the chopped onion and jalapeno to the skillet with salt and pepper.

Once the onion starts to color, add garlic cloves (about 8 or 10) and grated fresh horseradish root.

Add anchovy fillets to the skillet.

Pour in white vinegar and water.

Add dark corn syrup and the juice of a lemon.

Bring the mixture to a boil and then let it simmer for about 6 hours.

After simmering, turn off the heat and let it cool slightly.

Strain the mixture to remove solids, using a spatula to help along the way.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens