自家製ウスターソースの作り方

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often cheaper and soy-free.

anchovy paste

🥗Healthier: miso paste

💰Cheaper: fish sauce

Miso paste provides umami without fish, while fish sauce is a less expensive alternative.

Finely chop the onion.

Peel and slice the carrot.

Finely chop the celery.

Slice the apple.

Slice the tomato, removing the stem end.

Remove the stems from the shiitake mushrooms and cut them in half.

Add 3 liters of water to a pot and bring it to a boil.

Once boiling, add the chopped ginger and all the chopped vegetables.

Let the mixture boil, skimming off any foam that rises to the surface.

Reduce the heat to low and simmer for about 2 hours to extract flavors.

After 2 hours, add rosemary, black pepper, cloves (about 3 pieces), and cinnamon (about 5 shakes).

Simmer for an additional hour.

After simmering, let the mixture cool slightly before blending it in a mixer.

Strain the blended mixture through a fine sieve or a cloth to remove solids.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens